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Recent Blog Posts

From Lettuce to Lunch Line: Students at Lander Valley High School Grow Fresh Food for Their Cafeteria

At Lander Valley High School in Lander, Wyoming, students are learning firsthand what it means to grow real ...

A Fresh Start for a Healthier Year: How Hydroponics Supports a Fresh Food Diet

A new year invites reflection, renewal, and a chance to build healthier habits. In 2026, that fresh start ...

A Prescription for the Future: Reimagining the Role of Food in Healthcare

As this Food Is Medicine (FIM) series comes to a close, one message is clear: the future of healthcare will ...

Fork Farms Named One of the Region’s Fastest-Growing Companies

We’re thrilled to share that Fork Farms has been named the 7th fastest-growing company in the region ...

Growing Gratitude: How Food Banks, Fresh Food, and Community Come Together During the Holidays

The holiday season is a time of gratitude, generosity, and gathering around the table. For many of us, that ...

From Harvest to Plate: Osborn Students Grow Fresh Greens—Right at School

On Thursday, December 18, students in Osborn School District didn’t just eat fresh lettuce for lunch—they ...

Small but Mighty: The Best Things You Can Make with Fresh Microgreens from the Flex Micro™

At Fork Farms, we’ve always believed that the smallest things can make the biggest impact, and microgreens ...

The Food Is Medicine Movement and the Holidays: Nourishing Well-Being with Fresh, Local Greens

At Fork Farms, we believe food has the power to transform health — not just in clinical settings or ...

Fresh from the Farm: Cucumber Mint Holiday Mocktail

As the holidays approach, there’s nothing better than gathering with friends and family to share good food, ...