The Real Cost of Fresh Food and How Schools Are Changing It

For schools across the country, serving fresh food has never been more important, or more complicated.
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Recent Blog Posts

From Harvest to Plate: Osborn Students Grow Fresh Greens—Right at School

On Thursday, December 18, students in Osborn School District didn’t just eat fresh lettuce for lunch—they ...

Small but Mighty: The Best Things You Can Make with Fresh Microgreens from the Flex Micro™

At Fork Farms, we’ve always believed that the smallest things can make the biggest impact, and microgreens ...

The Food Is Medicine Movement and the Holidays: Nourishing Well-Being with Fresh, Local Greens

At Fork Farms, we believe food has the power to transform health — not just in clinical settings or ...

Fresh from the Farm: Cucumber Mint Holiday Mocktail

As the holidays approach, there’s nothing better than gathering with friends and family to share good food, ...

Growing Nutrition Security: A Food is Medicine Approach to the Holidays

As the holidays approach, our thoughts naturally turn to food and favorite recipes, shared meals, and the ...

Clover High School Students Grow Fresh Food and Future Skills with Support from Rotary Club of Lake Wylie

This November, Clover High School in Clover, South Carolina, celebrated a milestone that brings innovation, ...

Growing Fresh Food for the Community: Inside Chancellor High School’s Student-Led Hydroponic Program

At Chancellor High School in Spotsylvania, Virginia, agriculture education is growing in a whole new way, and ...

Evergreen School District Grows a Healthier Future with Flex Farms

This October, in celebration of National Farm to School Month, KTVU-TV FOX in San Francisco visited Quimby ...

Nutrition Security as Preventative Care — Building Health Equity Through Access to Fresh Food

A Fork Farms team member came across a very interesting article from the CDC regarding how the Food is ...