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Introducing the Flex Farm

Fork Farms offers the most efficient, scalable, and transformative indoor, vertical hydroponic technology on the planet.

How To Get Started?

Our most popular product, the Flex Farm is available for purchase directly from our website. 

  • The Flex Farm is $4,995 and can be used in spaces from classrooms, food pantries, lunchrooms, businesses, non-profits, homes, and beyond! 
  • Talk to a Team Member: If you are looking for more information, connect with one of our team members using the form and they will be in touch to talk all things Fork Farms.  
  • Buy Online: You can purchase a Flex Farm, which includes three months of growing supplies, curriculum, growing resources, community and more. 
Grow

Grow 25+ lbs of fresh food
every 28 days

Harvest

Harvest up to 3,400
plants annually

Requires 2 hours of regular maintenance per month

Requires 2 hours of
regular maintenance per
month

Innovation in the Classroom.
Impact in the Community.

Real-world examples of the impact of hydroponic farming in the classroom and the community.

Fresh Food For Our Kids

Growing success

Growing success with the Flex Farm is all but guaranteed.

In addition to the innovative hydroponic technology, it also includes:
  • End-to-end support from the Fork Farms team of hydroponics experts
  • Access to the Farmative community where you can collaborate with like-minded, innovative growers

Read the Get Growing Blog

Find inspiration and get the latest stories and trends on hydroponic farming!

Growing Nutrition Security: A Food is Medicine Approach to the Holidays

As the holidays approach, our thoughts naturally turn to food and favorite recipes, shared meals, and the traditions that bring people together. But this special season also ...
Krista Koranda

Clover High School Students Grow Fresh Food and Future Skills with Support from Rotary Club of Lake Wylie

This November, Clover High School in Clover, South Carolina, celebrated a milestone that brings innovation, education, and nutrition together under one roof. Thanks to the ...
Krista Koranda

Growing Fresh Food for the Community: Inside Chancellor High School’s Student-Led Hydroponic Program

At Chancellor High School in Spotsylvania, Virginia, agriculture education is growing in a whole new way, and it’s powered by hydroponics.
Fork Farms Team

Evergreen School District Grows a Healthier Future with Flex Farms

This October, in celebration of National Farm to School Month, KTVU-TV FOX in San Francisco visited Quimby Middle School in San Jose to see how students are growing fresh food ...
Krista Koranda

Nutrition Security as Preventative Care — Building Health Equity Through Access to Fresh Food

A Fork Farms team member came across a very interesting article from the CDC regarding how the Food is Medicine approach can help to achieve nutrition security and improve health, ...
Krista Koranda

Growing Health and Knowledge: Germantown High School Students Celebrate Fresh Harvest for National Farm to School Month

Last week, Germantown High School students near Milwaukee, WI, celebrated something special: the joy of growing, harvesting, and sharing their own fresh food, right inside their ...
Krista Koranda

Food is Medicine: Food Equity as Preventive Care - Solving Two Crises at Once

The link between what we eat and how we live has never been clearer. Across the country, millions of Americans experience food and nutrition insecurity, often in the same ...
Krista Koranda

Evergreen School District Grows a Healthier Future with Flex Farms

This October, in celebration of National Farm to School Month, KTVU-TV FOX in San Francisco visited Quimby Middle School in San Jose to see how students are growing fresh food ...
Krista Koranda

Reconnecting the Self: How the Flex Farm Nourishes Body, Mind, and Soul

The Landscape of Disconnection: Food, Education, and the Fractured Self We are at a point in history where food is both more abundant and more distant than ever before. Most of ...
Ben Block

Food is Medicine: Growing Health on Site - How Controlled Environment Agriculture Supports the Food Is Medicine Movement

The “Food Is Medicine” (FIM) movement is transforming U.S. healthcare—shifting from reactive treatment toward proactive, preventative nutrition. At its core, FIM recognizes that ...
Krista Koranda

Food is Medicine: From Prescription to Plate - Details of a Food Is Medicine Program

Across the country, healthcare providers are beginning to see food as more than just fuel. Food is being prescribed as medicine, with real results. Food is Medicine (FIM) programs ...
Krista Koranda

Food Is Medicine: The Healthcare Cost of Poor Nutrition and the ROI of Fresh Food

Remember that old saying, “we are what we eat”? In America today, the leading cause of death and disease isn’t genetic; it's dietary.
Krista Koranda

Food Is Medicine: A New Era in Healthcare, Powered by Fresh Food

At Fork Farms, we’ve always believed that food has the power to heal, and we know that healthcare leaders and innovators agree.
Krista Koranda

Green Governance: How Fork Farms Builds Transparency and Trust

At Fork Farms, we believe that real impact happens when mission and metrics go hand in hand. We are a mission-first agriculture tech company that believes all people should have ...
Krista Koranda

Growing the Future: YMCA Youth Learn to Grow Food with Flex Farm Technology

At Fork Farms, we believe in the power of hands-on food education to transform lives—and thanks to a powerful partnership between Grow It Forward and the Manitowoc-Two Rivers ...
Krista Koranda

The Flex Micro - the Future of Microgreens

At Fork Farms, we’ve always believed that the smallest things can make the biggest impact, and microgreens are proving that true in kitchens, classrooms, and communities around ...
Krista Koranda

Beyond the Classroom: How Flex Farms Are Growing the Next Generation of Changemakers

At Fork Farms, we believe education has the power to change the world, and that change starts with access to fresh food, to hands-on learning, and to real-world experiences that ...
Krista Koranda

Why Companies Are Investing in Hydroponics for Employee Well-Being

In today’s workplace, employee well-being is a business priority and a key factor in attracting good talent. Progressive companies are reimagining their offices as environments ...
Krista Koranda

Growing Fresh Food, Right Where It’s Needed: Fork Farms Partners with Makers Row to Bring More Access to Fresh Food

Something exciting is sprouting in West Allis. Fork Farms is teaming up with Makers Row to create a new kind of urban farm — one that will grow thousands of pounds of fresh, local ...
Fork Farms Team

Fork Farms receives recognition for two awards in 2025

We got Inc.’ed! We are thrilled to announce that for the third year in a row, Fork Farms has been honored to be included in Inc. Magazine's prestigious annual 2025 Inc. 5000 list!
Fork Farms Team

Back to School, Back to Growing: How Hydroponics Can Nourish Both Minds and Bodies

When students return to school each fall, the air is filled with possibility. New subjects, new friendships, and new routines set the tone for a fresh year of learning and growth. ...
Fork Farms Team

Testimonials

“I hope students working with the Flex Farm experience the happiness and joy I have in seeing their seedlings grow. I also hope it inspires many people – both students and teachers – to make a difference in the world, help us change for the better.”

Student
Lake Bluff Elementary, Shorewood, WI

I believe that when students are an active part of the growing process, they are more likely to eat better. The Flex Farm is a perfect way to engage students in this regard.

Charlie Uihlein
Executive Director, Teens Grow Greens

Engaging students in the growing process builds pride in the product and makes people likely to choose to eat what they produce. Access to healthy, good-tasting lettuce will also increase the health of our students and may lead to more positive eating choices that could have a lasting impact on future health.

Jeff Schmid
Biology Teacher, Two Rivers High School

The Flex Farm is a product that will not only engage students via a curriculum that can be incorporated into the classroom, but will also provide an opportunity to study the impact of improved access to fresh healthy food for students and their families.

Nathan Larson
Executive Director, Restorative Places; Co-founder, Wisconsin School Garden Network

Something that has surprised me about the Flex Farm is how it could change the world. It’s a small thing doing an awfully big job and that amazes me.

Student
Lake Bluff Elementary School, Shorewood, WI