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Introducing the Flex Farm

Fork Farms offers the most efficient, scalable, and transformative indoor, vertical hydroponic technology on the planet.

How To Get Started?

Our most popular product, the Flex Farm is available for purchase directly from our website. 

  • The Flex Farm is $4,995 and can be used in spaces from classrooms, food pantries, lunchrooms, businesses, non-profits, homes, and beyond! 
  • Talk to a Team Member: If you are looking for more information, connect with one of our team members using the form and they will be in touch to talk all things Fork Farms.  
  • Buy Online: You can purchase a Flex Farm, which includes three months of growing supplies, curriculum, growing resources, community and more. 
Grow

Grow 25+ lbs of fresh food
every 28 days

Harvest

Harvest up to 3,400
plants annually

Requires 2 hours of regular maintenance per month

Requires 2 hours of
regular maintenance per
month

Innovation in the Classroom.
Impact in the Community.

Real-world examples of the impact of hydroponic farming in the classroom and the community.

Fresh Food For Our Kids

Growing success

Growing success with the Flex Farm is all but guaranteed.

In addition to the innovative hydroponic technology, it also includes:
  • End-to-end support from the Fork Farms team of hydroponics experts
  • Access to the Farmative community where you can collaborate with like-minded, innovative growers

Read the Get Growing Blog

Find inspiration and get the latest stories and trends on hydroponic farming!

From Seed to Salad: Evergreen School District Celebrates Student-Grown Harvest with Flex Farms

At Fork Farms, we believe that access to fresh, healthy food and hands-on learning shouldn’t be limited by geography, budget, or season. That’s why we’re proud to partner with ...
Fork Farms Team

Growing Curiosity and Confidence at the Heiser Boys & Girls Club

At Fork Farms, the best kind of growth goes far beyond plants. That’s why we’re proud to spotlight our inspiring partners at the General Heiser Boys & Girls Club, where ...
Marketing

Growing Equity: How Flex Farms Are Tackling Food Insecurity Through School and Community Partnerships

At Fork Farms, we believe everyone deserves access to fresh, nutritious food, no matter their zip code. That’s why our mission is rooted in more than just innovation; it’s ...
Krista Koranda

Growing Garden Seedlings in the Flex Farm

Growing food in the Flex Farm year-round is exciting, especially when you can have a fresh salad while it’s snowing out. When the ground thaws, however, there are some of us who ...
Marketing

May Blooms and Fresh Greens: Why Spring is the Perfect Time for Hydroponic Growing

May is a month of transition. Across the country, days are getting longer, flowers are blooming, and communities are buzzing with the energy of spring. It’s the season of growth, ...
Krista Koranda

Growing Hope: How St. Joseph’s Food Program Uses Flex Farms to Feed the Fox Valley

At Fork Farms, we’re endlessly inspired by the incredible work our partners are doing to nourish their communities — and St. Joseph’s Food Program in Menasha, Wisconsin, is a ...
Krista Koranda

Growing a Greener Future: How Hydroponic Farms From Fork Farms Reduce Food Miles and Waste

At Fork Farms, sustainability isn’t just a goal, it’s part of our fabric and ingrained in our mission. As organizations across sectors prioritize Environmental, Social, and ...
Krista Koranda

Hydroponic Innovation in Action at Luxemburg-Casco High School

At Fork Farms, we’re always inspired by the incredible ways schools bring learning to life through hands-on innovation, and the Luxemburg-Casco School District in Wisconsin is ...
Krista Koranda

Growing Independence at The Gathering Place with Flex Farms

Across the country, Adult Learning Centers are finding creative ways to integrate Flex Farms into their programs, using hydroponic growing as a tool for education, skill-building, ...
Marketing

ESG in Action: Celebrating Social Responsibility & Ethical Business Champions

At Fork Farms, we believe ESG (Environmental, Social, and Governance) isn’t just a framework, it’s a way for organizations to lead with purpose. While environmental sustainability ...
Krista Koranda

Growing a Greener Future: Winona Area Public Schools Celebrates Earth Day with a Fresh Harvest

On Earth Day, April 22, Winona Area Public Schools (WAPS) in Minnesota celebrated something truly special: their commitment to sustainability, student learning, and fresh food. At ...
Krista Koranda

Following the Child... to the Garden

How Flex Farms Align with Montessori Principles of Independence, Observation, and Environmental Stewardship
Marketing

How ESG Leaders Are Transforming Business — And How Indoor Farming Can Help

In a previous blog post, we explored why Environmental, Social, and Governance (ESG) Matters and “How You Can Elevate Your ESG Impact with Fork Farms”. As promised, we’re ...
Krista Koranda

Earth Day Every Day: How Leading Brands Are Cultivating a More Sustainable Future

Earth Day is more than just a single date on the calendar—it’s a global reminder that sustainability, environmental responsibility, and community impact must be part of everyday ...
Krista Koranda

Fresh Food Meets the Spotlight: How the Entertainment Industry Can Grow with Hydroponic Technology

At Fork Farms, we believe fresh food should be as accessible and inspiring as the stories we see on screen. As the entertainment industry continues to lead in innovation, ...
Marketing

Spring Has Sprung - What Veggies and Fruit to Plant in Your Garden in April

As winter melts away and the soil warms up, April is the perfect time to dive into gardening season. Whether you're dreaming of juicy tomatoes or crisp lettuce, this is the month ...
Krista Koranda

How Private Schools Can Use the Flex Farm to Grow More Than Just Food with Hydroponics

In today’s evolving education landscape, private schools are constantly looking for innovative ways to enrich learning, promote wellness, and support sustainability—all while ...
Marketing

Celebrating Earth Day with Hydroponics: A Sustainable Solution for a Healthier Planet

Every year on April 22, Earth Day reminds us of the urgent need to protect our environment and adopt more sustainable practices. As we face increasing challenges due to climate ...
Krista Koranda

Why More Workplaces Are Growing Their Own Food with Flex Farms

Fresh food. Healthier teams. A sustainable future. This is the new reality for companies integrating hydroponic technology directly into the workplace.
Marketing

The Role of Hydroponics in Corporate Wellness Programs

Employee wellness is no longer just a workplace benefit, it’s a must. Forward-thinking companies recognize that supporting employee health leads to stronger teams, increased ...
Krista Koranda

How Flex Farms are Transforming Learning and Growing at Forest Home Avenue School

Since 2018, Forest Home Avenue School in Milwaukee has been cultivating more than just fresh produce—they've been growing hands-on learning experiences that nurture students’ ...
Krista Koranda

Testimonials

“I hope students working with the Flex Farm experience the happiness and joy I have in seeing their seedlings grow. I also hope it inspires many people – both students and teachers – to make a difference in the world, help us change for the better.”

Student
Lake Bluff Elementary, Shorewood, WI

I believe that when students are an active part of the growing process, they are more likely to eat better. The Flex Farm is a perfect way to engage students in this regard.

Charlie Uihlein
Executive Director, Teens Grow Greens

Engaging students in the growing process builds pride in the product and makes people likely to choose to eat what they produce. Access to healthy, good-tasting lettuce will also increase the health of our students and may lead to more positive eating choices that could have a lasting impact on future health.

Jeff Schmid
Biology Teacher, Two Rivers High School

The Flex Farm is a product that will not only engage students via a curriculum that can be incorporated into the classroom, but will also provide an opportunity to study the impact of improved access to fresh healthy food for students and their families.

Nathan Larson
Executive Director, Restorative Places; Co-founder, Wisconsin School Garden Network

Something that has surprised me about the Flex Farm is how it could change the world. It’s a small thing doing an awfully big job and that amazes me.

Student
Lake Bluff Elementary School, Shorewood, WI