From Seed to Salad: Evergreen School District Celebrates Student-Grown Harvest with Flex Farms

At Fork Farms, we believe that access to fresh, healthy food and hands-on learning shouldn’t be limited by geography, budget, or season. That’s why...

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Recent blog posts

Harvesting Success: Concord High School’s First Harvest Event

On October 22, the halls of Concord High School buzzed with excitement as students celebrated their very ...

Organic Hydroponics: Is It Possible?

The intersection of organic farming and hydroponics can seem like an oxymoron at first glance. Organic ...

Benefits Of Growing Hydroponics In Rural Schools

Discover the transformative power of hydroponics in rural schools like Crivitz Middle School in Wisconsin and ...

Maximizing Your Hydroponic Harvest: What to Do with Plant Waste Like Roots

Hydroponic gardening is known for its efficiency and ability to grow fresh produce with minimal waste, but ...

Farm to Table: Celebrating Freshness and Sustainability

Discover the beauty of the farm-to-table movement through the lens of Mount Mary University's recent Wine ...

Enhancing Mental Health with Hydroponic Gardening Techniques

Discover how hydroponic gardening can significantly improve mental well-being while developing community ...

Growing Fresh Food in Schools: How Fork Farms’ Flex Farm is Revolutionizing Fresno Unified School District

In the near future, high school students in Fresno Unified will be harvesting their own fresh lettuce, bell ...

How Flex Farms are Revolutionizing School Nutrition and Education

As October ushers in both National Farm to School Month and National School Lunch Week, we are reminded of ...

Farm to School Food Sustainability Programs: Elmbrook's Hydroponic Success

Discover how Elmbrook School District's innovative hydroponic farm at Fairview South is revolutionizing food ...