Superfood Grown Close to Home: Wisconsin PureGrow Project Sets a New Standard for Romaine

At Sanford Health Marshfield Clinic at the University of Wisconsin–Stevens Point,food isn’t just fuel; it’s medicine. Thanks to the Wisconsin ...
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Recent Blog Posts

How Flex Farms Teach Us About Patience, Progress, and Possibility From Season to Season

Summer is in full swing, and nature is in full bloom, and so are the people and communities we serve. At Fork ...

Growing Fresh Starts: How Gardening with Flex Farms Transforms Correctional Facilities

At Fork Farms, we believe that growing food is about more than just nutrition — it’s about empowerment, ...

A Berry Smart Choice: Why Hydroponic Strawberries Are the Summer Superfruit We All Need

Fun fact - June 25 is National Strawberry Parfait Day — the perfect excuse to celebrate one of the world’s ...

Briefing Document: Increasing Food Security in Upper Peninsula K-12 Schools Through Indoor Agriculture

Prepared for Fork Farms Partners

Brew What You Grow: Growing Herbs for Tea with the Flex Farm

At Fork Farms, we’re always exploring new ways to help communities reconnect with where their food comes ...

From Seed to Salad: Evergreen School District Celebrates Student-Grown Harvest with Flex Farms

At Fork Farms, we believe that access to fresh, healthy food and hands-on learning shouldn’t be limited by ...

Growing Curiosity and Confidence at the Heiser Boys & Girls Club

At Fork Farms, the best kind of growth goes far beyond plants. That’s why we’re proud to spotlight our ...

Growing Equity: How Flex Farms Are Tackling Food Insecurity Through School and Community Partnerships

At Fork Farms, we believe everyone deserves access to fresh, nutritious food, no matter their zip code. ...

Growing Garden Seedlings in the Flex Farm

Growing food in the Flex Farm year-round is exciting, especially when you can have a fresh salad while it’s ...