Growing Hope: How St. Joseph’s Food Program Uses Flex Farms to Feed the Fox Valley

At Fork Farms, we’re endlessly inspired by the incredible work our partners are doing to nourish their communities — and St. Joseph’s Food Program in...

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Recent blog posts

Lewiston Middle School’s Bountiful Harvest Event on a Frigid Day

In early December, on a snowy day, students and teachers from Lewiston Middle School’s 21st Century Program ...

Grow Fresh Greens Indoors All Winter Long. The Magic of Year-Round Growing

At Fork Farms, we believe that fresh, healthy greens shouldn’t be confined to the growing season. With a ...

Fork Farms' Fall Hydroponic Harvest Updates: Squash, Peas, And Beans

In the Fork Farms Appleton Warehouse, the fall harvest is flourishing with squash, peas, and beans, all ...

November: the Perfect Month to Grow Hydroponically and Celebrate Sustainability

As the leaves turn and the chill of November sets in, we find ourselves at a perfect crossroads. This month, ...

Harvesting Success: Concord High School’s First Harvest Event

On October 22, the halls of Concord High School buzzed with excitement as students celebrated their very ...

Organic Hydroponics: Is It Possible?

The intersection of organic farming and hydroponics can seem like an oxymoron at first glance. Organic ...

Benefits Of Growing Hydroponics In Rural Schools

Discover the transformative power of hydroponics in rural schools like Crivitz Middle School in Wisconsin and ...

Maximizing Your Hydroponic Harvest: What to Do with Plant Waste Like Roots

Hydroponic gardening is known for its efficiency and ability to grow fresh produce with minimal waste, but ...

Farm to Table: Celebrating Freshness and Sustainability

Discover the beauty of the farm-to-table movement through the lens of Mount Mary University's recent Wine ...