The Fresh Produce Problem at Food Banks And What's Finally Changing

Walk into almost any food bank in America and you'll see the same thing: canned soup, boxed pasta, shelf-stable meals. Food that keeps and that ...
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From Lettuce to Lunch Line: Students at Lander Valley High School Grow Fresh Food for Their Cafeteria

At Lander Valley High School in Lander, Wyoming, students are learning firsthand what it means to grow real ...

A Fresh Start for a Healthier Year: How Hydroponics Supports a Fresh Food Diet

A new year invites reflection, renewal, and a chance to build healthier habits. In 2026, that fresh start ...

Growing Fresh Food for the Community: Inside Chancellor High School’s Student-Led Hydroponic Program

At Chancellor High School in Spotsylvania, Virginia, agriculture education is growing in a whole new way, and ...

Growing Fresh Food, Right Where It’s Needed: Fork Farms Partners with Makers Row to Bring More Access to Fresh Food

Something exciting is sprouting in West Allis. Fork Farms is teaming up with Makers Row to create a new kind ...

Fork Farms receives recognition for two awards in 2025

We got Inc.’ed! We are thrilled to announce that for the third year in a row, Fork Farms has been honored to ...

Back to School, Back to Growing: How Hydroponics Can Nourish Both Minds and Bodies

When students return to school each fall, the air is filled with possibility. New subjects, new friendships, ...

Wisconsin Gov. Tony Evers Helps Distribute Flex Farms to Two Dozen Area School Districts

On August 13, a fleet of innovation rolled out of Fennimore, Wisconsin, as educators from nearly two dozen ...

ANC25: New Learnings, New Friends

The School Nutrition Association Annual National Conference (ANC25) took place in July in San Antonio and the ...

Growing Wellness Together: How the YMCA of Greater Waukesha County is Cultivating Community Health with Flex Farms

At Fork Farms, we believe fresh food has the power to transform lives, and it is a belief shared by our ...