The Real Cost of Fresh Food and How Schools Are Changing It

For schools across the country, serving fresh food has never been more important, or more complicated.
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Recent Blog Posts

Back to School, Back to Growing: How Hydroponics Can Nourish Both Minds and Bodies

When students return to school each fall, the air is filled with possibility. New subjects, new friendships, ...

Wisconsin Gov. Tony Evers Helps Distribute Flex Farms to Two Dozen Area School Districts

On August 13, a fleet of innovation rolled out of Fennimore, Wisconsin, as educators from nearly two dozen ...

ANC25: New Learnings, New Friends

The School Nutrition Association Annual National Conference (ANC25) took place in July in San Antonio and the ...

Growing Wellness Together: How the YMCA of Greater Waukesha County is Cultivating Community Health with Flex Farms

At Fork Farms, we believe fresh food has the power to transform lives, and it is a belief shared by our ...

Too Hot to Handle? Not for Hydroponics: Growing Fresh Food All Summer Long

Much of the U.S. is currently experiencing an abnormally hot summer with high temperatures and humidity, ...

How Hydroponic Flex Farms Drive ESG Success

In today’s world, doing good and doing well are no longer at odds.

A Berry Smart Choice: Why Hydroponic Strawberries Are the Summer Superfruit We All Need

Fun fact - June 25 is National Strawberry Parfait Day — the perfect excuse to celebrate one of the world’s ...

From Seed to Salad: Evergreen School District Celebrates Student-Grown Harvest with Flex Farms

At Fork Farms, we believe that access to fresh, healthy food and hands-on learning shouldn’t be limited by ...

Grow Fresh Greens Indoors All Winter Long. The Magic of Year-Round Growing

At Fork Farms, we believe that fresh, healthy greens shouldn’t be confined to the growing season. With a ...