The Real Cost of Fresh Food and How Schools Are Changing It

For schools across the country, serving fresh food has never been more important, or more complicated.

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Recent Blog Posts

How Flex Farms are Revolutionizing School Nutrition and Education

As October ushers in both National Farm to School Month and National School Lunch Week, we are reminded of ...

Farm to School Food Sustainability Programs: Elmbrook's Hydroponic Success

Discover how Elmbrook School District's innovative hydroponic farm at Fairview South is revolutionizing food ...

Fresh Food for Travelers: Hydroponics in Airports

Traveling can be stressful, but maintaining a healthy diet doesn't have to be. Discover how Appleton Airport ...

Nature-Based Learning and Hydroponics: A Spotlight on Oak Learning Center

Discover how nature-based learning at Oak Learning Center in Green Bay, Wisconsin promotes early childhood ...

Kicking Off Farm to School Month with the New Richmond School District

Celebrate National Farm to School Month by exploring how the New Richmond School District in Wisconsin is ...

Fork Farms Partner Spotlight: Concord High School Levels Up Plant Science with Flex Farm Hydroponic Systems

As September comes to an end, there's excitement in the air—particularly at Concord High School. This year, ...

Fork Farms Partner Spotlight: Caribbean Climate-Smart Agriculture Project

Discover how Fork Farms and the Caribbean Climate-Smart Agriculture Project are revolutionizing sustainable ...

Fork Farms Partner Highlight: Spring Branch ISD

At Fork Farms, we believe that the future of food lies in the hands of innovative leaders who prioritize ...

Fall Harvest: Variety To Grow In Fork Farms' Flex Farms With Hydroponics

At Fork Farms, we're not just innovating with leafy greens—right now, we're experimenting with growing squash ...