The Real Cost of Fresh Food and How Schools Are Changing It

For schools across the country, serving fresh food has never been more important, or more complicated.
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Recent Blog Posts

Growing Curiosity and Confidence at the Heiser Boys & Girls Club

At Fork Farms, the best kind of growth goes far beyond plants. That’s why we’re proud to spotlight our ...

Growing Equity: How Flex Farms Are Tackling Food Insecurity Through School and Community Partnerships

At Fork Farms, we believe everyone deserves access to fresh, nutritious food, no matter their zip code. ...

Growing Garden Seedlings in the Flex Farm

Growing food in the Flex Farm year-round is exciting, especially when you can have a fresh salad while it’s ...

May Blooms and Fresh Greens: Why Spring is the Perfect Time for Hydroponic Growing

May is a month of transition. Across the country, days are getting longer, flowers are blooming, and ...

Growing Hope: How St. Joseph’s Food Program Uses Flex Farms to Feed the Fox Valley

At Fork Farms, we’re endlessly inspired by the incredible work our partners are doing to nourish their ...

Growing a Greener Future: How Hydroponic Farms From Fork Farms Reduce Food Miles and Waste

At Fork Farms, sustainability isn’t just a goal, it’s part of our fabric and ingrained in our mission. As ...

Hydroponic Innovation in Action at Luxemburg-Casco High School

At Fork Farms, we’re always inspired by the incredible ways schools bring learning to life through hands-on ...

Growing Independence at The Gathering Place with Flex Farms

Across the country, Adult Learning Centers are finding creative ways to integrate Flex Farms into their ...

ESG in Action: Celebrating Social Responsibility & Ethical Business Champions

At Fork Farms, we believe ESG (Environmental, Social, and Governance) isn’t just a framework, it’s a way for ...