Superfood Grown Close to Home: Wisconsin PureGrow Project Sets a New Standard for Romaine

At Sanford Health Marshfield Clinic at the University of Wisconsin–Stevens Point,food isn’t just fuel; it’s medicine. Thanks to the Wisconsin ...
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Recent Blog Posts

Green Governance: How Fork Farms Builds Transparency and Trust

At Fork Farms, we believe that real impact happens when mission and metrics go hand in hand. We are a ...

Growing the Future: YMCA Youth Learn to Grow Food with Flex Farm Technology

At Fork Farms, we believe in the power of hands-on food education to transform lives—and thanks to a powerful ...

The Flex Micro - the Future of Microgreens

At Fork Farms, we’ve always believed that the smallest things can make the biggest impact, and microgreens ...

Beyond the Classroom: How Flex Farms Are Growing the Next Generation of Changemakers

At Fork Farms, we believe education has the power to change the world, and that change starts with access to ...

Why Companies Are Investing in Hydroponics for Employee Well-Being

In today’s workplace, employee well-being is a business priority and a key factor in attracting good talent. ...

Growing Equity: How Flex Farms Are Tackling Food Insecurity Through School and Community Partnerships

At Fork Farms, we believe everyone deserves access to fresh, nutritious food, no matter their zip code. ...

May Blooms and Fresh Greens: Why Spring is the Perfect Time for Hydroponic Growing

May is a month of transition. Across the country, days are getting longer, flowers are blooming, and ...

Growing Hope: How St. Joseph’s Food Program Uses Flex Farms to Feed the Fox Valley

At Fork Farms, we’re endlessly inspired by the incredible work our partners are doing to nourish their ...

Growing a Greener Future: How Hydroponic Farms From Fork Farms Reduce Food Miles and Waste

At Fork Farms, sustainability isn’t just a goal, it’s part of our fabric and ingrained in our mission. As ...