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Recent Blog Posts

The Future of Hydroponic Farming: Trends and Innovations from Fork Farms

As we look further into 2025, it’s interesting to think about the future of hydroponic farming and reflect on ...

Hydroponic Growing: Giving Back to the Earth and the Community in the New Year

In an era where sustainability and community health are more important than ever, hydroponic growth has ...

Hydroponics in Action: Paul M. Hodgson Vocational School’s Journey with Fork Farms

At Fork Farms, we’re passionate about empowering schools to grow their own food while also providing hands-on ...

Lewiston Middle School’s Bountiful Harvest Event on a Frigid Day

In early December, on a snowy day, students and teachers from Lewiston Middle School’s 21st Century Program ...

Grow Fresh Greens Indoors All Winter Long. The Magic of Year-Round Growing

At Fork Farms, we believe that fresh, healthy greens shouldn’t be confined to the growing season. With a ...

Fork Farms' Fall Hydroponic Harvest Updates: Squash, Peas, And Beans

In the Fork Farms Appleton Warehouse, the fall harvest is flourishing with squash, peas, and beans, all ...

November: the Perfect Month to Grow Hydroponically and Celebrate Sustainability

As the leaves turn and the chill of November sets in, we find ourselves at a perfect crossroads. This month, ...

Harvesting Success: Concord High School’s First Harvest Event

On October 22, the halls of Concord High School buzzed with excitement as students celebrated their very ...

Organic Hydroponics: Is It Possible?

The intersection of organic farming and hydroponics can seem like an oxymoron at first glance. Organic ...