From Lettuce to Lunch Line: Students at Lander Valley High School Grow Fresh Food for Their Cafeteria

At Lander Valley High School in Lander, Wyoming, students are learning firsthand what it means to grow real food—and seeing the results served on ...

Subscribe to our blog

Recent Blog Posts

Growing Equity: How Flex Farms Are Tackling Food Insecurity Through School and Community Partnerships

At Fork Farms, we believe everyone deserves access to fresh, nutritious food, no matter their zip code. ...

Growing Garden Seedlings in the Flex Farm

Growing food in the Flex Farm year-round is exciting, especially when you can have a fresh salad while it’s ...

May Blooms and Fresh Greens: Why Spring is the Perfect Time for Hydroponic Growing

May is a month of transition. Across the country, days are getting longer, flowers are blooming, and ...

Growing a Greener Future: How Hydroponic Farms From Fork Farms Reduce Food Miles and Waste

At Fork Farms, sustainability isn’t just a goal, it’s part of our fabric and ingrained in our mission. As ...

Hydroponic Innovation in Action at Luxemburg-Casco High School

At Fork Farms, we’re always inspired by the incredible ways schools bring learning to life through hands-on ...

Growing Independence at The Gathering Place with Flex Farms

Across the country, Adult Learning Centers are finding creative ways to integrate Flex Farms into their ...

Following the Child... to the Garden

How Flex Farms Align with Montessori Principles of Independence, Observation, and Environmental Stewardship

How ESG Leaders Are Transforming Business — And How Indoor Farming Can Help

In a previous blog post, we explored why Environmental, Social, and Governance (ESG) Matters and “How You Can ...

Earth Day Every Day: How Leading Brands Are Cultivating a More Sustainable Future

Earth Day is more than just a single date on the calendar—it’s a global reminder that sustainability, ...