Superfood Grown Close to Home: Wisconsin PureGrow Project Sets a New Standard for Romaine

At Sanford Health Marshfield Clinic at the University of Wisconsin–Stevens Point,food isn’t just fuel; it’s medicine. Thanks to the Wisconsin ...
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From Lettuce to Lunch Line: Students at Lander Valley High School Grow Fresh Food for Their Cafeteria

At Lander Valley High School in Lander, Wyoming, students are learning firsthand what it means to grow real ...

A Fresh Start for a Healthier Year: How Hydroponics Supports a Fresh Food Diet

A new year invites reflection, renewal, and a chance to build healthier habits. In 2026, that fresh start ...

From Harvest to Plate: Osborn Students Grow Fresh Greens—Right at School

On Thursday, December 18, students in Osborn School District didn’t just eat fresh lettuce for lunch—they ...

Evergreen School District Grows a Healthier Future with Flex Farms

This October, in celebration of National Farm to School Month, KTVU-TV FOX in San Francisco visited Quimby ...

Back to School, Back to Growing: How Hydroponics Can Nourish Both Minds and Bodies

When students return to school each fall, the air is filled with possibility. New subjects, new friendships, ...

Wisconsin Gov. Tony Evers Helps Distribute Flex Farms to Two Dozen Area School Districts

On August 13, a fleet of innovation rolled out of Fennimore, Wisconsin, as educators from nearly two dozen ...

ANC25: New Learnings, New Friends

The School Nutrition Association Annual National Conference (ANC25) took place in July in San Antonio and the ...

Growing Wellness Together: How the YMCA of Greater Waukesha County is Cultivating Community Health with Flex Farms

At Fork Farms, we believe fresh food has the power to transform lives, and it is a belief shared by our ...

Hydroponic Innovation in Action at Luxemburg-Casco High School

At Fork Farms, we’re always inspired by the incredible ways schools bring learning to life through hands-on ...